ADVANCING SUSTAINABLE AGRICULTURE: THE INTERSECTION OF TRANSGENIC AND ORGANIC AGRICULTURE

Abstract

The search for solutions to the challenges in world agriculture, especially the growth in global food supply and inadequacies in meeting demands, leads to the emergence of development treatments such as biotechnological and organic agriculture. This article considers variables such as the limitations of conventional agriculture, the demonstrated impacts, and global food demand, how the combination of transgenic agriculture and organic agriculture can provide a balance to sustainable agriculture conservation. The developing neo-liberal economy and production distribution have led to rapid changes in agreement production series and the introduction of these new technologies has been triggered. However, factors such as traditional agriculture facing expansion limits, severe problems and climate change have limited the increase in productivity and caused a significant portion of the world to struggle with hunger. Changes in the consciousness level of consumers have resulted in the distribution of more and more diverse foods. It plays an important role in biological, biotechnological. Biotechnology offers the potential to provide resistance, increase productivity and food production by changing the characteristics of plants, animals and microorganisms through genetic engineering. In the study, the basic policies of organic agriculture and the scope of biotechnology are discussed in detail. While organic agriculture offers a solution that is compatible with natural cycles, supports soil growth and minimizes the effects of growth, biotechnological genetic engineering and division through organisms make various contributions to production. The combination of transgenic agriculture with organic farming principles will create the potential to create an environmentally friendly agricultural practice. However, ethical, social and economic problems brought by this union are also observed. Social acceptance and ethical considerations are critical users in the communities of biotechnology and organic agriculture. While the study emphasizes that the combination of transgenic and organic agriculture can be the key to sustainable agriculture, it emphasizes the concerns of society and the responsibilities brought by this new approach