GUMUS, Pinar; CETİNKAYA, Hakan. Fatty acid and phenolic profiles of olive (Olea europaea L.) oils harvested from the Gemlik olive tree and the ground. International Journal of Advanced Natural Sciences and Engineering Researches (IJANSER), [S. l.], v. 7, n. 11, p. 566–568, 2023. DOI: 10.59287/as-ijanser.718. Disponível em: https://alls-academy.com/index.php/ijanser/article/view/718. Acesso em: 8 sep. 2024.