KOYUNCU, Dilek; DURAN, Ayhan. Effects of Different Applications in the Processing Stage on the Quality Characteristics of Potato Chips. International Journal of Advanced Natural Sciences and Engineering Researches (IJANSER), [S. l.], v. 7, n. 11, p. 54–63, 2023. DOI: 10.59287/as-ijanser.565. Disponível em: https://alls-academy.com/index.php/ijanser/article/view/565. Acesso em: 8 sep. 2024.