Gokbulut, Incilay, and Seval Cing Yildirim. “Black Thyme (Thymus vulgaris), White Thyme (Thymus Serpyllum) and Lemon (Thymus citriodorus): Antioxidant and Antimicrobial Effects”. AS-Proceedings 1, no. 7 (December 30, 2023): 1044–1049. Accessed September 8, 2024. https://alls-academy.com/index.php/as-proceedings/article/view/839.