KYZY, Azemgul Nurlan; MAZHITOVA, Aichurok. Physico-chemical properties and sensory characteristics of low-fat fermented milk products cultured with different starters. AS-Proceedings, [S. l.], v. 1, n. 7, p. 222–227, 2023. DOI: 10.59287/as-proceedings.675. Disponível em: https://alls-academy.com/index.php/as-proceedings/article/view/675. Acesso em: 8 sep. 2024.